FAM FRE

Name: FAM FRE
Address: 18288 COLLINS AVE STE 2, SUNNY ISLES BEACH, FL, 33160, US
Rating: 46.5

18288 COLLINS AVE STE 2, SUNNY ISLES BEACH, FL 33160

License #2331106

46.5 Grade F / 100

Failing Health Score

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Quick take

FAM FRE in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 46.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, DBPR recorded 60 total findings; InspectFL has detailed violation rows for 57 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[08B-38-4] Food stored on floor. Observed case of potatoes on floor in prep area. Employees removed off of floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above potatoes and heavy cream in walk in. Operator corrected during inspection.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in multiple coolers in prep area.
[14-05-4] Cardboard used to line food-contact shelves. Observed on dry dish racks.

Disposition: Warning Issued
[10-17-4] In-use knife/knives stored in cracks between wall and hand washing sink in ware wash area.
[12A-16-4] Observed Employee began working with food, handling clean equipment or utensils, items without first washing hands.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01C-02-4] Establishment not maintaining mussel tags for 90 days.
[03G-50-1] Operator is conducting reduced oxygen packaging for raw chicken and raw beef without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in activity a HACCP plan is required. Provided operator with application.
[08B-38-4] Observed various cases of vegetables stored on floor.
[02B-01-5] Observed establishment offering raw salmon, prosciutto, and raw tuna. However, Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[50-08-7] Establishment open and operating without a license from the Division of Hotels and Restaurants serving about 6 customers at time of inspection. Observed establishment under new ownership FF Hospitality LLC. Per manager establishment is currently working to do a change of ownership. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

Disposition: Call Back - Complied
[01C-02-4] Establishment not maintaining mussel tags for 90 days.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-20-4] In-use tongs stored on equipment door handle between uses. Located on stove door.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Chef removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar and flower removed from their original packaging placed in plastic containers and not labeled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located in bar area and in kitchen area.
[14-86-1] Non-food grade paper/paper towel used as liner for various food container.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08A-05-6] Raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[03G-04-5] Observed raw tuna not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Advised manager that before continuing to engage in activity a HACCP plan is required. Provided operator with application. See stop sale.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to stove.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reaching cooler with ambient temperature of 51F. All food in food kept on ice and at temperature. Manager called maintenance and is awaiting him to repair.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed chef filling metal container with water from hand washing sink in kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection. Employees would not allow me to start inspection, had to wait on manager to arrive.
[14-38-4] Food storage container/container lid cracked or broken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods stored at ambient temperature greater than 41F; cooked potatoes (67F - Cold Holding); butter (59F - Cold Holding). All were located on prep table in kitchen area.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[02B-01-5] Observed establishment offering sunny side eggs and raw salmon. However, Menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.

Community reaction

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Community pulse