🪰1,174,669 violations tracked across 67 Florida counties

FAMILY RESTAURANT

1784 N CONGRESS AVE STE 102, WEST PALM BEACH, FL 33409

License #6020676

🍽️ American ℹ️
80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 7, 2026 · 7 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
September 17, 2024

The latest inspection on April 7, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
27
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

FAMILY RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [50-09-4] Current Hotel and Restaurant license not displayed. License posted expired on December 1, 2025
  • [25-05-4] Single-service articles improperly stored. Observed boxes of single serve hinge containers and cups stored on the floor at front counter. Operator elevated.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in one compartment of the three compartment sink liver 35F defrosting in standing water. Operator turned on water.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Observed Raw liver being defrosted in third compartment of triple sink, next to hand washing sink, no splash guard/separation, raw liver is exposed to splash. Advised Operator to protect food during preparation or to place a splash guard on sink.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm Operator added more chlorine rechecked 50 Ppm.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed under prep table a container of sugar removed from original container not identified by common name. Operator labeled.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cell phone then proceeded to handle unwrapped single serve item to prepare to go meal without washing hands. Advised operator on proper handwashing.
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