FAMOUS SANDWICHES AND SUBS

Name: FAMOUS SANDWICHES AND SUBS
Address: 6404 SAN JUAN AVENUE, JACKSONVILLE, FL, 32210, US
Rating: 92.1

6404 SAN JUAN AVENUE, JACKSONVILLE, FL 32210

License #2612003

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FAMOUS SANDWICHES AND SUBS in JACKSONVILLE currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 9, 2025 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple containers of food items prepared on site with no date marking in walk-in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on drying rack across from three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan guards in walk-in freezer.
[08B-38-4] Food stored on floor. Observed bags of bread stored on floor in walk-in freezer.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee hired 2 weeks prior with no signed reporting agreement. Person in charge had employee sign agreement.
[36-17-5] Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles throughout kitchen area.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 dead roaches in sticky trap under beverage reach in cooler at corner of kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed; raw beef patties stored on top of ready to eat fries in chest reach in freezer next to to-go window. Raw beef liver stored over box of ready to eat chicken in walk-in freezer. Person in charge rearranged food items to proper storage levels.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored under steamer unit on cook line. Person in charge labeled container accordingly.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed styrofoam cup used for scooping stored inside seasoning container on front line under point of sale. Person in charge removed cup.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal sanitizer bucket stored in hand wash sink near coffee maker. Person in charge removed bucket.
[16-48-4] Old food stuck to clean dishware/utensils. Observed clear plastic container with food debris stuck to inside.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than 60 days prior on cook line engaging in food preparation with no food handler certification.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork chops in walk-in freezer. Person in charge rearranged food items to proper storage levels.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank stored next to soda boxes on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board stored on wire rack across from three compartment sink. Person in charge voluntarily discarded.

Community reaction

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Community pulse