🪰526,489 violations tracked across 67 Florida counties

FANCY Q SUSHI AND THAI RESTAURANT

1095 W ORANGE BLOSSOM TRL, APOPKA, FL 32712

License #5814446

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

FANCY Q SUSHI AND THAI RESTAURANT in APOPKA currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 3 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 14, 2026 shows 16 observation rows: 1 critical, 1 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
30
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. 4 #10 cans dented to Tomato ketchup
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 125°
  • [14-11-5] Equipment in poor repair. Door handle missing to glass cooler
  • [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to storage bin has heavy food debris Gaskets soiled to deep freezer
  • [24-18-4] Silverware/utensils stored upright
  • [08B-38-4] Food stored on floor. Bucket of sauce on floor
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in flour
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on food shelf
  • [25-06-4] Single-service articles not stored inverted or protected from contamination on cooks line
  • [41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner in spray bottle not labeled
  • [14-69-4] Ice buildup in reach-in freezer in kitchen
  • [35B-03-4] Outer openings not protected with self-closing doors.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle stored in sauce in kitchen
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FANCY Q SUSHI AND THAI RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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