FANCY SUSHI

Name: FANCY SUSHI
Address: 7083 COLLINS RD STE 102, JACKSONVILLE, FL, 32244, US
Rating: 63.3

7083 COLLINS RD STE 102, JACKSONVILLE, FL 32244

License #2615549

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.3 Grade F / 100

Failing Health Score

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Quick take

FANCY SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 63.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 27 total violations — 8 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 shows 14 observation rows: 4 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of multiple commercially processed reduced oxygen packages of tuna thawing in walk-in cooler. Person in charge began removing tuna from packaging. Label states to remove from package before thawing.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened krab sticks with no date marking in reach in cooler under sushi line. Person in charge stated krab sticks were opened 2 days prior.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation with no hair restraints.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored at end of cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink next to dish machine. Person in charge provided soap.
[41-07-4] Container of medicine improperly stored. Observed employee medicine stored directly above food items on cook line. Person in charge removed medicine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed container of multiple commercially processed reduced oxygen packages of tuna thawing in walk-in cooler. Person in charge began removing tuna from packaging. Label states to remove from package before thawing.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal cell phone then place phone in pocket and don gloves without washing hands. Inspector educated employee proper handwashing procedures.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut kale at temperatures of 61F on front sushi line. Person in charge stated kale was cut 2 hours prior and is used for decorating plates for service. Kale was placed in reach in cooler below. Cut kale (61F - Cold Holding)
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaging in food handler certifications expired.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed 1 employee on cook line chewing gum while engaging in food preparation.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened employee energy drink can on prep table under cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no certified food manager on site.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 12 vacuum packaged ground tuna packs fully thawed out without being removed from packaging.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up.
[33-16-4] Open dumpster lid. On shared dumpster to left of establishment, right lid open. Operator closed lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line soiled with food debris/grease.
[14-01-5] Bowl or other container with no handle used to dispense food. On bottom shelf of prep table near dish area, large container of msg with to go container used as scoop. Operator removed container. Also, at sushi bar, large container of lemon vinegar mix used for sushi with to go container as scoop. Operator removed to go container.
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles of purple liquid; one on bottom shelf of prep table and other on floor under dish; not labeled. Operator labeled both bottles.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Dispensing container of black tea stored next to handwash sink near soda machine with nozzle of container in sink. Operator moved black tea container to counter away from handwash sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, tray of raw shelled eggs stored on top of margarine. Operator moved eggs to lower shelf. Also, in flip top reach in cooler on cook line, metal bowl of raw calamari stored on shelf above to go containers of noodles. Operator moved raw calamari to lower shelf.
[08B-38-4] Food stored on floor. In kitchen next to walk-in cooler door, unopened plastic container of soy sauce and plastic container of black tea stored on floor. Operator moved both containers to shelves.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 12 vacuum packaged ground tuna packs fully thawed out without being removed from packaging.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top reach in cooler on cook line, pan of raw beef stored on shelf above plastic to go containers of raw scallops. Operator switched items.
[41-10-4] Toxic substance/chemical improperly stored. On bottom shelf of prep table on cook line across from ice machine, spray bottle of purple liquid stored next to multiple boxes of single service to go bags. Operator removed spray bottle from shelf. Also, on bottom shelf of prep table next to dish area, bottle of bleach, soap and spray bottle of purple liquid stored next to single service items (forks, spoons, chopsticks). Operator removed all bottles from shelf and put on floor under dish machine. Also, on bottom shelf of storage rack in small hallway to left of walk-in cooler, multiple boxes of bleach stored next to large containers of seasonings. Operator removed all bleach from shelf. Also, at front counter on bottom shelf multiple chemical spray bottles stored on shelf between case of paper napkins and opened wine bottles. Operator removed all spray bottle from shelf.
[14-11-5] Equipment in poor repair. Gaskets on both reach in coolers at sushi bar are torn.

Community reaction

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Community pulse