FANCY SUSHI

Name: FANCY SUSHI
Address: 11949 ATLANTIC BLVD APT 103, JACKSONVILLE, FL, 32225, US
Rating: 85

11949 ATLANTIC BLVD APT 103, JACKSONVILLE, FL 32225

License #2615925

🍱 Japanese/Sushi ℹ️

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 21, 2026 · 12 findings · 0 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

FANCY SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 12 total violations — 3 major, 9 minor.

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on July 21, 2026 shows 12 observation rows: no critical rows, 3 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Would you eat here?

FANCY SUSHI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Cup in rice, manager removed,
[14-11-5] Equipment in poor repair. -Plastic door on sushi bar broken - gaskets on all coolers broken/torn
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handsink in dish area missing paper towels, manager provided
[33-16-4] Open dumpster lid. Dumpster lid open Shared with plaza
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer multiple bags of meat in Togo shopping bags, per manager its for employees.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. womens restroom missing handwashing sign, manager provided
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting Avocados at sushi bar straight from the case of unwashed avocados with sticker on. Discussed with manager must be washed before cutting
[08B-38-4] Food stored on floor. -In walk in freezer, containers of chicken on floor In walk in cooler crab meat in container, moved from floor
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook on line no hair restraint, hat provided
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep table and cooler, manager moved
[41-17-4] Spray bottle containing toxic substance not labeled. Zapp spray bottle with clear substance inside, manager not sure of liquid, discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Interior Lid of ice machine soiled with food debris. Employee wiped clean. - area around soda nozzles soiled with black residue.