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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FAR EAST FUSION in PALM COAST currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 27, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FAR EAST FUSION looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer 0 ppm. Operator added more chlorine 100ppm.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in coolers on cook line.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink near ice machine blocked by big pot. Operator removed.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink right entrance of kitchen. Operator refilled.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with build up.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate soiled with dark mold like substance.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floors on cook line as debris and grease build up, walk in cooler floor soiled with old food debris, dry storage room soiled with old debris.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed operator is open and operating with an expired license. Operator renewed during inspection.
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