FAR EAST FUSION

Name: FAR EAST FUSION
Address: 1030 PALM COAST PKWY NW UNIT 4, PALM COAST, FL, 32137, US
Rating: 85.8

1030 PALM COAST PKWY NW UNIT 4, PALM COAST, FL 32137

License #2800915

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FAR EAST FUSION in PALM COAST currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 21 total violations — 3 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 24, 2025 included 2 critical violations, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs in carton 71F.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
[10-20-4] In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven doors. Person in charge removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pots and pans in hand washing sink. Addressed and person removed all items.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork and duck thawing in open air. Addressed and person in charge placed back into walk in cooler.
[14-13-4] Food-contact surface not smooth and easily cleanable. Tape still on reach in cooler at bottom.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serveral persons hired 60 days ago do not have training .
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in carton.
[21-04-4] In-use wiping cloth/towel used under cutting board. Person in charge removed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Bowls under side table not inverted.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge wiped dry.
[08B-31-4] Food stored in undrained ice. Ice in cooler at front not draining.
[02D-01-5] Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse