FARM HOUSE RESTAURANT

Name: FARM HOUSE RESTAURANT
Address: 11077 SE 57 CT, BELLEVIEW, FL, 34420, US
Rating: 55.5

11077 SE 57 CT, BELLEVIEW, FL 34420

License #5202186

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.5 Grade F / 100

Failing Health Score

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Quick take

FARM HOUSE RESTAURANT in BELLEVIEW currently holds an InspectFL Health Score of 55.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 5 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 included 3 critical violations, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink blocked by mop in kitchen area. Moved during this inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoops touching food product in bins of grits and sugar
[08B-12-5] Stored food not covered. Ice machine in server station left open. Containers of sausage at 38F on top shelf in walk-in cooler, not covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47F-48F in make table on cookline. Containers were double panned leading to top of product being out of refrigeration in top of make table. Manager placed cheese in cooler properly.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining shelves in kitchen and in server station
[25-06-4] Single-service articles not stored inverted or protected from contamination. Several trays in kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Containers of frozen sausage thawing at room temperature. Manager placed in refrigerator.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket in kitchen 200+ parts per million. Employee remade sanitizer then 75 ppm.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One wet towel not in sanitizer in kitchen area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler near back door soiled with grease. Hood filters soiled with grease. Fan in ware wash area used to air dry dishes soiled with dust. Employee began cleaning during this inspection.
[36-73-4] Floor soiled/has accumulation of debris. Floor in server station soiled with food debris
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee washed gloved hands then removed gloves and put on new pair. Manager addressed with employee.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers and cook wearing bracelets, watches, and/or hair ties on wrists
[16-46-4] Old labels stuck to food containers after cleaning. Lid and plastic container on clean dish shelf have old labels

Administrative complaint recommended
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Mens restroom door propped open with chair.
[29-12-4] Plumbing fixture (toilet, urinal, sink) not easily cleanable. Sink faucet corroded at hand wash sink in ware wash area.
[36-73-4] Floor soiled/has accumulation of debris. Floor in server station soiled with food debris under cooler and ice machine. Floor in ware wash area soiled with food debris under dish machine and shelves and triple sink.
[33-36-4] High grass/weeds surrounding building. On backside of building.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with mold like substance. Hood filters soiled with grease. Exterior of reach in cooler near back door soiled with grease and food debris. Fan on cookline soiled with dust. Fan in server station soiled with dust.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched apron and glasses on face then continued to cook without washing hands or changing gloves.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Foam trays on cookline. Coffee filters on shelf in server station not protected.
[14-38-4] Food storage container/container lid cracked or broken. Two broken containers on shelf in ware wash area.
[51-18-6] No copy of latest inspection report available.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer: bag of raw pork on shelf over cases of vegetables. In walk in cooler: rolls of raw pork sausage on shelf over lunchmeats. All were moved during this inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Three wet towels on cookline. One wet towel in warewash area.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table on cookline: grits (109F - Reheating for 3.5 hours); gravy (128F - Reheating for 3.5 hours). Items were left over from yesterday. Stop sale issued.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table on cookline: grits (109F - Reheating for 3.5 hours); gravy (128F - Reheating for 3.5 hours). Items were left over from yesterday. Stop sale issued.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in reach in cooler in server station opened on Sunday, today is Wednesday.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Glasses in server station and plastic pans on clean dish shelf.
[08B-12-5] Stored food not covered. Pans of home fries in walk in cooler from two days ago not covered. Pans of hashbrowns from yesterday not covered in walk in cooler. All were covered during this inspection.
[16-46-4] Old labels stuck to food containers after cleaning. On clean pans in ware wash area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Knife in hand wash sink at server station. Sanitizer bucket in hand washing sink near back door. All were removed during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of case of oil near restroom.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates provided. Missing for three employees.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of fabulous in server station with no lable.

Community reaction

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Community pulse