FAT KATZ SPORTS INC

Name: FAT KATZ SPORTS INC
Address: 10080 DANIELS INTERSTATE CT, FORT MYERS, FL, 33913, US
Rating: 47.8

10080 DANIELS INTERSTATE CT, FORT MYERS, FL 33913

License #4606568

47.8 Grade F / 100

Failing Health Score

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Latest inspection

March 10, 2026 · 14 findings · 4 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

FAT KATZ SPORTS INC in FORT MYERS currently holds an InspectFL Health Score of 47.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 83 total violations — 17 critical, 9 major, 57 minor.

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Record snapshot

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The latest inspection on March 10, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.

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Inspector notes

Coverage note

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FAT KATZ SPORTS INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-20-5] Accumulation of gray-like substance in the interior of the ice machine/bin.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook at fry station.
[33-19-4] Garbage on the ground and/or pad around dumpster and grease receptacle.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front bar handwash sink. Educated operator on the importance of having handwash sign.
[33-16-4] Open dumpster and grease receptacle lids. Educated operator on importance of keeping dumpster lids closed. Operator closed dumpster lid.
[21-10-4] Soiled dry wiping cloth in use.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bins.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator had sanitizer and detergent dispensers switched. Operator switched to proper sanitizer dispenser. Rechecked concentration at 100 ppm chlorine.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on washing hands before putting on gloves. Employee washed hands.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat burger. Educated employee on wearing gloves. Employee put on gloves.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed box of raw beef patties stored over box of onions in walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Dishwash area. Operator labeled bottle.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside back of kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over cook line with accumulated dust.
[36-03-4] Cove molding at floor/wall juncture broken/missing in dishwashing area.
[14-09-4] Cutting boards have cut marks and is no longer cleanable on cook line.
[08B-38-4] Food stored on floor. Ketchup bottles at entrance to cook line under shelving. Containers oil, canned beans, water bottles in dry storage. Contains fries and pickles in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Close end bar reach-in cooler and walk-in cooler gaskets soiled with black mold like substance.
[22-16-4] Reach-in cooler interior far end bar has accumulation of soil residues.
[14-12-4] Utensils in poor condition. Ice scoop heavily cracked at ice machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) after running and priming three times. Operator called technician and set up manual sanitation in triple sink, 100ppm chlorine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef, raw chicken and raw turkey over raw pork. Also Raw animal food stored over/not properly separated from ready-to-eat food. Black reach-in cooler by fryer, raw chicken over washed cut onions in door. Operator rearranged foods for proper storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and surrounding components soiled with dried on food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing at far end bar, sanitizer bucket placed inside. Used to store cleaning supplies in dishwashing area. Operator removed bucket and cleaning supplies.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served raw per operator, not marked as raw.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna steaks in outdoors walk-in cooler still reduced-oxygen packaged, thawed, with label to remove. See stop sale.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin located outside.
[36-03-4] Cove molding at floor/wall juncture broken/missing in back of kitchen around ware washing facilities.
[08B-38-4] Food stored on floor. In dry storage in back of kitchen, bags flour stored on floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. On back dry storage rack observed multiple smaller containers of flour and sugar not labeled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook return to work in kitchen through back door, don gloves, no handwash. Discussed with employee and manager proper handwashing, employee removed gloves and washed hands properly before returning to work.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 on walls and boxes back dry storage. 25 around and on wall behind, next to beer taps in front bar. 5 on wall at entrance to kitchen.
[35A-09-4] Presence of insects, rodents, or other pests. Observed approximately 25 ants in back dry storage on and around bucket of sweetened dry coconut, several inside and on the coconut.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 25 ants in back dry storage on and around bucket of sweetened dry coconut, several inside and on the coconut, direct contact. Also Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna steaks in outdoors walk-in cooler still reduced-oxygen packaged, thawed, with label to remove, per operator thawed on 11/4/2023.