FAT KATZ SPORTS INC

Name: FAT KATZ SPORTS INC
Address: 10080 DANIELS INTERSTATE CT, FORT MYERS, FL, 33913, US
Rating: 81

10080 DANIELS INTERSTATE CT, FORT MYERS, FL 33913

License #4606568

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FAT KATZ SPORTS INC in FORT MYERS currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has imported detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 included 4 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on washing hands before putting on gloves. Employee washed hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook at fry station.
[33-19-4] Garbage on the ground and/or pad around dumpster and grease receptacle.
[41-17-4] Spray bottle containing toxic substance not labeled. Dishwash area. Operator labeled bottle.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front bar handwash sink. Educated operator on the importance of having handwash sign.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator had sanitizer and detergent dispensers switched. Operator switched to proper sanitizer dispenser. Rechecked concentration at 100 ppm chlorine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour bins.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat burger. Educated employee on wearing gloves. Employee put on gloves.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed box of raw beef patties stored over box of onions in walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse