FATBOY SILOGAN

Name: FATBOY SILOGAN
Address: 3305 PARENTAL HOME RD, JACKSONVILLE, FL, 32216, US
Rating: 49

3305 PARENTAL HOME RD, JACKSONVILLE, FL 32216

License #2652450

49 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

FATBOY SILOGAN in JACKSONVILLE currently holds an InspectFL Health Score of 49 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 36 total violations — 5 critical, 12 major, 19 minor.

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Record snapshot

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The latest inspection on September 25, 2026 shows 11 observation rows: 1 critical, 7 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

Community reaction

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Would you eat here?

FATBOY SILOGAN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with old build up
[08B-38-4] Food stored on floor. Oil jug jug and soy bucket on floor
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler have old food build up
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Joshua Valencia took test on 1/4/21
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Covered by other poster, owner uncovered it, for undercooked eggs
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that is part owner too and helps a little bit here with food since 8 months ago
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Owner bag above clean containers for food he moved it
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, test trip almost black and then getting white, employee diluted it to 100ppm
[05-08-4] No probe thermometer provided to measure temperature of food products.
[51-23-5] Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator stated he is using his sister restaurant for commissary, hell email me the commissary letter soon

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Bottom of gasket on reach-in cooler torn/ in disrepair.
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease build up under cooking equipment.
[08B-38-4] Food stored on floor. Container of oil stored on floor under grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and reach-in cooler soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat house made macaroni salad in reach-in cooler. Also, raw pork stored over ready to eat dressing in same reach-in cooler. Operator removed items to properly store.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of cleaner stored in cabinet under pos next to single use napkins. Operator removed spray bottle of cleaner to properly store.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used for storage of personal belongings. Operator removed speaker and other personal belongings from hand wash sink.
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. Operator had bucket of liquid waste stored outside MFDV and when inquired about where it gets disposed of operator pointed to sewer drain in parking lot. Discussed with operator that waste cannot be dumped down that sewer drain. Operator dumped bucket of waste into a large trash can that belongs to MFDV.
[27-06-4] No hot running water at three-compartment sink. No hot water at triple sink. Operator figured out how to turn on hot water. Retested and more than 85F
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Operator figured out how to turn on hot water. Retested and more than 85F