FATTY'S 2.0

Name: FATTY'S 2.0
Address: 1100 16 ST S, ST. PETERSBURG, FL, 33705, US
Rating: 96.3

1100 16 ST S, ST. PETERSBURG, FL 33705

License #6218481

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FATTY'S 2.0 in ST. PETERSBURG currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2025 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in bathroom.
[36-17-5] Floor tiles in disrepair. Vinyl flooring lifting in areas allowing moisture and debris to accumulate.
[38-07-4] Lights in warewashing area missing the proper shield, sleeve coatings or covers.
[14-05-4] Cardboard used to line food-contact shelves. Soiled cardboard lining food contact shelf in hot holding unit. No food in unit. Operator removed cardboard.
[35A-02-7] Live, small flying insects found 3 flying insects in bathroom around trash can 1 flying insect in kitchen 1 flying insect in front service area Operator removed affected trash can, kill bugs, cleaned and sanitized all areas.
[16-37-1] No chemical test kit provided for sanitizer at three-compartment sink and wiping cloths.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Back door has light coming in from all sides as well as through the door frame.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has light coming in from all sides.
[35A-03-4] Dead roaches on premises. 1 dead roach under hand wash sink. 1 dead roach on floor by entrance 1 dead roach in bathroom. Operator cleaned ad sanitized all areas.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse