FEED LOT
522 N MARKET BLVD, WEBSTER, FL 33597
License #7000692
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FEED LOT in WEBSTER currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 8 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on January 26, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FEED LOT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food on top of restaurant food from reach in cooler in kitchen.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jackets and purses from prep table in prep area.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils on cook line.
- [16-46-4] Old labels stuck to food containers after cleaning. On clean dish shelf in ware washing area.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drinks from walk in cooler.
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server smoking then scooping ice coached employee on proper hand washing procedures.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Employee removed towels from hand sink in ware washing area.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired.
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