FEHYSAR COFFEE SHOP

Name: FEHYSAR COFFEE SHOP
Address: 300 SW 8 AVE, MIAMI, FL, 33130, US

300 SW 8 AVE, MIAMI, FL 33130

License #2312059

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 89.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Admin. complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on top of single service box of bags and a box of soda. **Warning**
[25-05-4] Single-service articles improperly stored. Observed single service box of coffee cups stored on floor. **Warning**
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed Chlorine test strips expired on 2023. **Warning**
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed transmission fluid improperly stored on top of food next to reach in cooler. Observed assorted chemicals on top of beverages at from counter. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current licensed not display at the time of inspection. **Warning**
[51-18-6] No copy of latest inspection report available. **Warning**
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed both service windows not protected during operation. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Stuffed potato (94F - Hot Holding); Beef Pastry (92F - Hot Holding); Jamaican Empanadas (45F - Hot Holding) at hot holding equipment. Operator increased the temperature of hot holding unit. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-11: Observed Stuffed potato (129F - Hot Holding); Beef Pastry (122F - Hot Holding); Jamaican Empanadas (124F - Hot Holding). As per operator, less than 3 hours. Operator increased the temperature of hot holding unit. **Admin Complaint**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at food preparation area. **Warning**

Warning Issued
[51-13-4] No Heimlich maneuver/choking sign posted. **Warning**
[25-05-4] Single-service articles improperly stored. Observed single service box of coffee cups stored on floor. **Warning**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at food preparation area. **Warning**
[35A-02-7] Live, small flying insects found. Observed one fly ping insect inside establishment. Flying insect did not land on any food, food contact surfaces, or utensils during inspection. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current licensed not display at the time of inspection. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on top of single service box of bags and a box of soda. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sugar removed from original container with no label next to coffee machine. **Warning**
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed transmission fluid improperly stored on top of food next to reach in cooler. Observed assorted chemicals on top of beverages at from counter. **Warning**
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed bug spray stored next to fire extinguisher. **Warning**
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing the proper concentration for chlorine test strip and does not know how to calibrate the thermometer using the cold method. Couched CFM on correct procedures. **Warning**
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed Chlorine test strips expired on 2023. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mini chest cooler gaskets soiled next to main service window. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Stuffed potato (94F - Hot Holding); Beef Pastry (92F - Hot Holding); Jamaican Empanadas (45F - Hot Holding) at hot holding equipment. Operator increased the temperature of hot holding unit. **Corrective Action Taken** **Warning**
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed bug spray stored next to fire extinguisher. **Warning**