FELICE

Name: FELICE
Address: 366 S ROSEMARY AVE STE 101, WEST PALM BEACH, FL, 33401, US
Rating: 89.1

366 S ROSEMARY AVE STE 101, WEST PALM BEACH, FL 33401

License #6022741

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FELICE in WEST PALM BEACH currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has imported detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 included 3 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed calamari, defrosting and standing water
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw bacon above French fries not all products commercially packaged.. Operator removed bacon.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77 degrees. Operator removed
[21-05-5] Cloth used as a food-contact surface. Observed cloth used as a food-contact surface for chicken. Operator removed.
[31B-03-4] No soap provided at handwash sink. Observed no soap at bar hand sink. Operator placed soap bar.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes overnight (45-48F - Cooling); chicken sauce overnight (57F - Cooling) see stop sale
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes overnight (45-48F - Cooling); chicken sauce overnight (57F - Cooling) see stop sale

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse