FERGS SPORTS BAR & GRILLE

Name: FERGS SPORTS BAR & GRILLE
Address: 1320 CENTRAL AVE, ST PETERSBURG, FL, 337051654, US
Rating: 87.3

1320 CENTRAL AVE, ST PETERSBURG, FL 337051654

License #6212681

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FERGS SPORTS BAR & GRILLE in ST PETERSBURG currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. (1) dented can labeled "marinara" sauce
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in coolers at front patio bar keg coolers
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026. Discussed with management to renew. Operator paid for and renewed license during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Inspector discussed measures to resurface cutting boards for extended use.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood system on cook line.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Hand wash sink in rear quick service food area missing piping and water. Employees are able to wash hands in other hand wash sink a short distance away.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment hold chicken wings on time in the kitchen. Is accurately following 4 hour parameters however missing written plan. Manager on duty completed and filled out written plan with inspector.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Interior of reach-in cooler shelves at front bar rusted.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse