FERNANDEZ THE BULL CUBAN CAFE & BAR

Name: FERNANDEZ THE BULL CUBAN CAFE & BAR
Address: 3375 PINE RIDGE RD #101 & 102, NAPLES, FL, 34109, US
Rating: 75

3375 PINE RIDGE RD #101 & 102, NAPLES, FL 34109

License #2103402

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FERNANDEZ THE BULL CUBAN CAFE & BAR in NAPLES currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 included 4 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. I the walk in cooler, observed a box of packages of beef and stored above a box of unwashed avocados.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the hand sink near the walk in cooler. Operator provided paper towels at time of inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler, observed 8 packs of fully thawed mahi fish in the commercially processed reduced oxygen packaged fish. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[06-09-1] In the walk in cooler, observed 8 packs of fully thawed mahi fish in the commercially processed reduced oxygen packaged fish. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The sanitizer bucket near the soda machine, Sanitizer Bucket (Quaternary over 500ppm). Sanitizer is dispensed from the ecolab dispensary at the three compartment sink. Operator stated they will call ecolab to come fix.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from the cook top, observed cut tomato (53F - Cold Holding); cut ham (52F - Cold Holding); cooked chorizo sausage (50F - Cold Holding); sliced Swiss cheese (51F - Cold Holding) Operator stated foods were moved from walk in cooler at 11am. Operator placed foods on ice and moved to the walk in cooler. In the reach in cooler across from the cook top, observed cooked lobster salad (57F - Cold Holding) . Operator stated foods are placed overnight.

Community reaction

What do locals think?

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Community pulse