🪰1,174,669 violations tracked across 67 Florida counties

FERNANDO'S DOCKSIDE GRILLE

2214 SE VETERANS MEMORIAL PKWY, PORT ST LUCIE, FL 34952

License #6602979

🦞 Seafood ℹ️
83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
June 17, 2026 · 4 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 17, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

FERNANDO'S DOCKSIDE GRILLE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [29-49-6] Standing water in bottom of reach-in-cooler. On cooks line
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over lobster stock manager moved
  • [41-10-4] Toxic substance/chemical improperly stored. Stored by bag in a box manager moved
  • [16-54-4] Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. Reading about 155f do not use until it reaches 160 or above, dishwasher was not in use at time. Will set up three compartment sink until able to reach proper temp. Must be complied by next unannounced inspection.
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