FIALKOFFS PIZZA

Name: FIALKOFFS PIZZA
Address: 544 ARTHUR GODFREY RD, MIAMI BEACH, FL, 33140, US
Rating: 54.5

544 ARTHUR GODFREY RD, MIAMI BEACH, FL 33140

License #2332893

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.5 Grade F / 100

Failing Health Score

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Quick take

FIALKOFFS PIZZA in MIAMI BEACH currently holds an InspectFL Health Score of 54.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 46 total violations — 8 critical, 9 major, 29 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 included 1 critical violation, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[25-05-4] Single-service articles improperly stored. Observed paper plates boxes on the floor underneath the front display.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of old food debris on the floor.
[50-09-4] Current Hotel and Restaurant license not displayed.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired manager certificate for Heidi Montoya working in the establishment for more approximately 2 years. Certificate is expired since 7/5/2025. No proof of any other certified manager at the time of the inspection .
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution with concentration exceeding 200 ppm. Person in charge added water to adjust it. Chlorine sanitizer solution 100 ppm.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside pizza prep reach in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage (Gatorade ) without being identified, inside the reach in freezer with the food that will be sold to the public .
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer solution too strong. Person in charge checked it and adjusted.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and containers not inverted on shelves. Person in charge inverted them.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed water residue inside clean pots and food containers. Person in charge inverted all of them.
[14-11-5] Equipment gaskets in poor repair. Observed reach in cooler ( used to store pizza dough) in disrepair.

Disposition: Call Back - Extension given, pending
[31B-03-4] No soap provided at handwash sink at station next to pizza making table.
[14-11-5] Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler.
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.
[36-36-4] Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler.
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025.
[33-06-4] Trash receptacles not provided where needed in establishment. Observed no trash bin at hand wash sink in front area.
[36-36-4] Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease.
[08B-38-4] Food stored on floor. Observed a case of plastic water bottles stored on the floor under the hand-wash sink in front area and three cases in the walk in cooler out back. Manager placed cases on shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station.
[31B-03-4] No soap provided at handwash sink at station next to pizza making table.
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[01B-07-4] Food with mold-like growth. See stop sale. Observed two bags of sun dried tomatoes with mold like growth in the walk in cooler out back. Manager discarded.
[25-05-4] Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles stored inside reach in cooler next to establishment food.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed Mac and cheese balls stored in non food grade bag in the freezer.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Observed olive and cheese pizza, mushroom pizza, cheese pizza, vegetable pizza, brocolli calzone, mushroom calzone, cheese calzone, peppers calzone in the display area with no time mark. Per operator, food items were placed out at 11:00am. Employee placed time marks on food items.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Mac and Cheese and cooked penne pasta with no date marking label in the reach in cooler. Per manager, food was prepared on Friday, 10/24. Manager placed the date markings.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted under prep table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the standing reach in: cheese (60F - Cold Holding). Per manager less than four hours, placed in the freezer to chill. Second temperature for mozzarella cheese (42F - Cold Holding)

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