FIDDLER'S

Name: FIDDLER'S
Address: 17415 MAIN ST N, BLOUNTSTOWN, FL, 32424, US
Rating: 89.2

17415 MAIN ST N, BLOUNTSTOWN, FL 32424

License #1700127

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 19, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIDDLER'S in BLOUNTSTOWN currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 29, 2024

The latest inspection on March 19, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

FIDDLER'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Drink station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in refrigerator on the cook line. Observed hood filters.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands.
[12A-20-4] Employee washed hands with no soap.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.