FIELD (THE)

Name: FIELD (THE)
Address: 3281 GRIFFIN RD, DANIA BEACH, FL, 33312, US
Rating: 88.8

3281 GRIFFIN RD, DANIA BEACH, FL 33312

License #1619854

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

December 15, 2025 · 1 finding · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIELD (THE) in DANIA BEACH currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 23 total violations — 3 critical, 5 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 15, 2025 shows 1 observation row: no critical rows, 1 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

FIELD (THE) looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[31A-11-4] Handwash sink used for purposes other than handwashing. The cook line hand sink had a pan of water inside of it. The pan was removed.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured in ware washing area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf where unused dishes are stored in storage area. Operator moved drink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee T- Shirt on top wrapped straws in dry storage area. Operator moved t- shirt and stored away from single service items.
[36-73-4] Floor soiled/has accumulation of debris/grease under cooking equipments in cook line .
[14-69-4] Ice buildup behind packaged cheese in premium reach-in cooler next to stove, left end of cook line.
[10-08-5] Ice scoop handle in contact with ice in server station. Operator moved scoop to be washed rinsed and sanitized.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters on the right side in cook line. 2. Light fixture soiled with accumulation of dust inside walk in cooler.
[08B-12-5] Stored food not covered. Ice cream in chest freezer in kitchen. Operator covered
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towels to sanitizer solution.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium reach in cooler ; American cheese (46F - Cold Holding); mozzarella cheese (45F - Cold Holding) in premium reach in cooler at the left end of cook line. Observed Ice build up behind cheeses in reach in cooler. Cheeses held in unit under 4 hours ago, operator moved to walk in cooler to quick chill. Foods not portioned or prepared today.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board across from grill soiled in cook line. 2. Soda nozzle soiled at bar. Operator cleaned and sanitized during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee( Matt) hired less than 60 days, operator unable to provide employee reporting agreement. Per manager employee file is with the accountant.