FIELDS CADILLAC JACKSONVILLE
7999 BLANDING BLVD, JACKSONVILLE, FL 32244
License #2615157
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FIELDS CADILLAC JACKSONVILLE in JACKSONVILLE currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 26 total violations — 9 critical, 4 major, 13 minor.
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What stands out in this inspection history
The latest inspection on September 22, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FIELDS CADILLAC JACKSONVILLE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104.
- [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Firm HR 5030-105.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs and butter being held on time as a public health control have no time marked. Per employee, eggs placed out at 9:00 and butter at 9:30, employee labeled both products.
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open cup at prep area where cutting board is located.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs into a bowl, place eggs in pan and handle a clean plate without changing gloves and washing hands. Employee was coached on proper handwashing and employee washed hands.
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