🪰75,275 violations tracked across 67 Florida counties

FIESTA AZUL TEQUILA HOUSE

990 N SR 434 STE 1150, ALTAMONTE SPRING, FL 32714

License #6902817

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 13, 2026 · 28 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 13, 2026 shows 18 observation rows: 3 critical, 3 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above triple sink on the shelf.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Steak thawing at room temperature. Moved to walk in cooler.
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Located next to ice machine.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces located in walk in cooler. Manager moved sauces.
  • [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Straws located at the bar.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mole located in the walk in cooler, held more than 7 days. pork from 3hours ago (100F - Reheating);
  • [36-36-4] Ceiling tile missing. Dish area
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork from 3hours ago (100F - Reheating);
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FIESTA AZUL TEQUILA HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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