FIESTA AZUL TEQUILA HOUSE
990 N SR 434 STE 1150, ALTAMONTE SPRING, FL 32714
License #6902817
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FIESTA AZUL TEQUILA HOUSE in ALTAMONTE SPRING currently holds an InspectFL Health Score of 59 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 7 major, 18 minor.
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What stands out in this inspection history
The latest inspection on August 13, 2026 shows 28 observation rows: 3 critical, 7 major, and 18 minor.
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What do locals think?
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Would you eat here?
FIESTA AZUL TEQUILA HOUSE has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [31A-09-4] Handwash sink not accessible for employee use at all times. Located next to ice machine.
- [31B-03-4] No soap provided at handwash sink. Located next to ice machine.
- [36-36-4] Ceiling tile missing. Dish area
- [36-24-5] Hole in or other damage to wall. Under sink located next to dishwasher.
- [36-62-4] Light not functioning. Hood
- [51-11-4] Carbon dioxide/helium tanks not adequately secured.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pork from 3hours ago (100F - Reheating);
- [02D-01-5] Working containers of food removed from original container not identified by common name. Flour
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in white rice. Manager removed.
- [14-11-5] Equipment in poor repair. Ice machine.
- [14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans.
- [16-46-4] Old labels stuck to food containers after cleaning.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces located in walk in cooler. Manager moved sauces.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mole located in the walk in cooler, held more than 7 days. pork from 3hours ago (100F - Reheating);
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mole located in the walk in cooler.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Steak thawing at room temperature. Moved to walk in cooler.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Straws located at the bar.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above triple sink on the shelf.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [36-22-4] Floor area(s) covered with standing water. Dish area
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