FIESTA AZULTEQUILA HOUSE

Name: FIESTA AZULTEQUILA HOUSE
Address: 4037 13 ST, ST. CLOUD, FL, 34769, US
Rating: 75.4

4037 13 ST, ST. CLOUD, FL 34769

License #5910985

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIESTA AZULTEQUILA HOUSE in ST. CLOUD currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 95 total violations — 9 critical, 6 major, 80 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-31-4] Non-pitting surface rust on food-contact equipment. Surface rust on white chest freezer at back of kitchen.
[36-36-4] Ceiling tile missing. Over exit door.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[33-11-4] Missing drain plug at dumpster. On both dumpsters.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility.
[36-62-4] Light not functioning. One in hood on cooks line.
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility.
[14-11-5] Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline.
[14-31-5] Nonfood-grade bags used in direct contact with food. To-go bags used for storing beef in walk-in freezer.

Disposition: Administrative complaint recommended
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach-in cooler at expo station. Reach-in cooler next to chest freezer.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee prepping food without hair restraint.
[25-05-4] Single-service articles improperly stored. Napkins on floor in storage room.
[29-49-6] Standing water in bottom of reach-in-cooler. -Reach in cooler underneath make table at end of cook line. -Reach-in cooler next to chest freezer.
[33-16-4] Open dumpster lid. Both dumpsters. Operator closed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on foil pans in storage room. Operator relocated to office.
[36-36-4] Ceiling tile missing. Over exit door.
[14-11-5] Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of pineapples above washed spring mix in reach-in cooler. Operator rearranged.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to ice-machine blocked by mop bucket. Operator moved.
[22-31-4] Non-pitting surface rust on food-contact equipment. Surface rust on white chest freezer at back of kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Spatulas between wall and table at ware-washing area. Operator removed.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach on wall at chest freezer. Operator cleaned.
[33-11-4] Missing drain plug at dumpster. On both dumpsters.
[14-31-5] Nonfood-grade bags used in direct contact with food. To-go bags used for storing beef in walk-in freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility.
[36-62-4] Light not functioning. One in hood on cooks line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. - Yogurt in reach-in cooler at expo station. - Coffee creamer in walk-in cooler. Employee marked and segregated.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong on oven handle on cooks line and cart handle in walk-in cooler. Operator removed.
[08B-38-4] Food stored on floor. -Pork and Beef on floor of walk-in freezer. - Case of tomatoes on floor of walk-in cooler. Operator placed on shelf.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Disposition: Call Back - Complied
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale queso (68-87F - Reheating) put in hot box in prep area to reheat 3 hours prior per operator Operator discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Pan lids stored in soiled bin on clean dish rack
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table at end of cookline
[33-11-4] Missing drain plug at dumpster. On both dumpsters
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cologne on chest freezer Backpack on top of case of food cans in dry storage room
[14-38-4] Food storage container/container lid cracked or broken. Bulk container lid next to hot box in prep area
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer
[14-11-5] Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline Screwdriver being used as locking device on reach in cooler in bar
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door frame and in chest freezer in prep area
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility
[16-46-4] Old labels stuck to food containers after cleaning. Several pans on clean dish racks near dish machine
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. First oven on cookline
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag with cream cheese belonging to employee in reach in cooler underneath make table in hallway leading to prep area Operator removed
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility
[08B-38-4] Food stored on floor. Several items throughout
[33-16-4] Open dumpster lid. Both dumpsters
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in hallway near dish machine
[08B-12-5] Stored food not covered. Raw snapper in walk in freezer
[36-62-4] Light not functioning. One in hood over cookline

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. queso (68-87F - Reheating) put in hot box in prep area to reheat 3 hours prior per operator
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale queso (68-87F - Reheating) put in hot box in prep area to reheat 3 hours prior per operator Operator discarded
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in pan of water 80F in walk in cooler Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
[31A-09-4] Handwash sink not accessible for employee use at all times. Dishes in handwashing sink next to dish machine
[36-62-4] Light not functioning. One in hood over cookline
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
[51-18-6] No copy of latest inspection report available.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-12-5] Stored food not covered. Raw snapper in walk in freezer
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler underneath make table in hallway leading to prep area Operator placed one inside
[08B-38-4] Food stored on floor. Several items throughout
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer and several shelving pieces throughout facility
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cologne on chest freezer Backpack on top of case of food cans in dry storage room
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. First oven on cookline
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table at end of cookline
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in hallway near dish machine
[33-16-4] Open dumpster lid. Both dumpsters
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. 2 drinks on cocktail menu using raw eggs yolk not identified
[14-11-5] Equipment in poor repair. Torn gasket on reach in cooler underneath make table at end of cookline Screwdriver being used as locking device on reach in cooler in bar
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One on cutting board on cookline
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Corn, raw scallops and pork thawing on prep counter in prep area at room temperature Operator moved to cooler to thaw
[16-46-4] Old labels stuck to food containers after cleaning. Several pans on clean dish racks near dish machine
[25-05-4] Single-service articles improperly stored. Case with napkins, single serve plates and other items on floor on expo side of cookline
[36-17-5] Floor tiles missing and/or in disrepair. Several cracked tiles and worn grout throughout facility
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken pan over raw beef in walk in cooler Operator moved chicken onto bottom shelf
[14-38-4] Food storage container/container lid cracked or broken. Bulk container lid next to hot box in prep area
[14-31-5] Nonfood-grade bags used in direct contact with food. To go bag with tortillas on top of steamwell
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Several knives between make table and prep counter on cookline Operator removed
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag with cream cheese belonging to employee in reach in cooler underneath make table in hallway leading to prep area Operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed cucumbers, pineapples over prepped foods in walk in cooler Operator moved
[35B-02-4] Insect control device installed over food preparation area. Zapper overnight reach in cooler next to bar
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 200+ppm) in kitchen; Dishwasher (Chlorine 0ppm) at bar
[33-11-4] Missing drain plug at dumpster. On both dumpsters
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door frame and in chest freezer in prep area
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Pan lids stored in soiled bin on clean dish rack
[10-20-4] In-use tongs stored on equipment handle between uses. Tongs on cart handle at end of cookline Screwdriver being
[14-01-5] Bowl or other container with no handle used to dispense food. Pan in bulk container of beans in dry storage room Operator removed
[29-08-4] Plumbing system in disrepair. Handwashing sink on expo side of cookline hot water handle not working and sink leaking
[14-05-4] Cardboard used to line food-contact shelves. In walk in cooler

Community reaction

What do locals think?

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Community pulse

Would you eat here?

FIESTA AZULTEQUILA HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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FIESTA AZULTEQUILA HOUSE

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mexican/Latin in ST. CLOUD

CHIPOTLE MEXICAN GRILL 4810

A PAPEAR

CHIPOTLE ST CLOUD STORE 2200

LA MARGARITA

TIJUANA FLATS

Other options in ST. CLOUD

TREEHOUSE FOOD TRUCK

PHYRE BREWERY AND TAVERN LLC

PLUS FIFTY EIGHT 58 LLC

CHAYCE N SUGAR LLC

NOSTRUM FOOD LLC

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