🪰1,188,817 violations tracked across 67 Florida counties

FIG'S PRIME

1188 COMMERCE PARK DR STE 1002, ALTAMONTE SPRINGS, FL 32714

License #6905219

58 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
June 17, 2026 · 17 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 17, 2026 shows 17 observation rows: 2 critical, 5 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
47
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FIG'S PRIME has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table . Operator removed
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Medicine stored on rack above sauce. Operator removed. Operator removed
  • [36-73-4] Floor soiled/has accumulation of debris. Under equipment at bar. Under fryer and behind ice machine
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Bucket of fish in floor in walk in cooler. Operator removed
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 80F water . Operator discarded water and removed utensils
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of far right oven on cook line has soiked tin foil inside. Per operator oven is not used
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer and chest freezer
  • [29-08-4] Plumbing system in disrepair. -Hot water handle missing from right cook line hand sink
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -Sugar label Cut lettuce at salad station
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid at time inspection
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50F in salad cooler. Above fill lone in pan less than 4hrs per operator. Operator removed to bottom cooler for temperature recovery
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -operstor filled container of water in hand sink -operstor dumped container of water in hand sink .
  • [52-01-4] Identity of food or food product misrepresented. Shrimp on menu is advertised as "gulf" shrimp. Packaging states shrimp is product of vietnam. Operator immediately corrected all menus
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date labeled. Shrimps bisque and lobster bisque labeled as "soup". In containers in walk in cooler
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