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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FILIPPO'S PIZZA in EDGEWATER currently holds an InspectFL Health Score of 46.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 1, 2026. Across those visits, inspectors documented 69 total violations — 15 critical, 16 major, 38 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 1, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FILIPPO'S PIZZA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan covers and shelving ledges in walk in cooler - speed rack ledges
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - Behind cooking equipment - dust on pizza oven hood
- [41-07-4] Container of burn gel in reach in cooler over toppings
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee panning dough touched face and returned to dough without handwashing
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pasta 44F and 47F. Bottom right sauté cooler overnight. Air flow blocked by bread - shredded cheese 43-48F out and returned to cooler
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Interior main cooler wire shelving and door interior - interior ice machine light buildup - light buildup slicer blade Guard - exterior and interior microwave - salad cooler gaskets torn, blackened
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