FINE FOLK PIZZA
11300 LINDBERGH BLVD STE 114, FORT MYERS, FL 33913
License #4606884
🍕 Pizza/Italian ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FINE FOLK PIZZA in FORT MYERS currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 7 major, 9 minor.
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What stands out in this inspection history
The latest inspection on February 27, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FINE FOLK PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Pizza dough storage reach in cooler.
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of soiled pizza oven. Educated operator on proper storage of pizza paddles. Operator placed on a sheet pan for proper storage.
- [51-18-6] No copy of latest inspection report available.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauteed peppers 51F cold hold more than 4 hours. Stop Sale. Operator discarded peppers.
- [41-10-4] Toxic substance/chemical improperly stored by dough spinner. Operator removed chemical.
- [22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink at pizza prep station blocked by pizza dough trays. Operator removed trays.
- [41-17-4] Spray bottle containing toxic substance not labeled at front service area. Operator labeled bottle.
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