FINN'S DOCKSIDE BAR & GRILL

Name: FINN'S DOCKSIDE BAR & GRILL
Address: 1112 APOLLO BEACH BLVD, APOLLO BEACH, FL, 33572, US
Rating: 69.4

1112 APOLLO BEACH BLVD, APOLLO BEACH, FL 33572

License #3918934

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FINN'S DOCKSIDE BAR & GRILL in APOLLO BEACH currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 3 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda boxes. Manager removed at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of breading not labeled.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in reach in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In employee restroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 45 cut leafy greens 45 F, in reach in cooler on cook line across from grill. Employee placed on ice.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna thawed before being removed from packaging.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. ROP tuna thawed before being removed from packaging.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in breading.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse