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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FINS SEAFOOD & DIVE BAR in CAPE CORAL currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 9, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FINS SEAFOOD & DIVE BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw salmon patties stored over frozen pasta in walk un freezer.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored behind bacon bits. Operator switched containers.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on trash container at cook line. Educated operator on proper storage of tongs. Operator removed, washed, rinsed, and sanitized tongs.
- [14-09-4] Cutting board at cook line has cut marks and is no longer cleanable. Educated operator on having smooth and easily cleanable surfaces.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying containers.
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- [31B-04-4] No handwashing sign provided at a hand sink at bar used by food employees. Operator made handwash sign.
- [27-16-4] Water not provided/shut off at employee handwash sink in dishwash area. Operator called technician.
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American
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