FIONN MACCOOL'S IRISH PUB & RESTAURANT

Name: FIONN MACCOOL'S IRISH PUB & RESTAURANT
Address: 145 HILDEN RD STE 111, PONTE VEDRA, FL, 32081, US
Rating: 73.5

145 HILDEN RD STE 111, PONTE VEDRA, FL 32081

License #6502263

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

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Quick take

FIONN MACCOOL'S IRISH PUB & RESTAURANT in PONTE VEDRA currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple tanks not secured. Operator placed cord around tanks.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At wait station, coffee filters in plastic container with no overhead protection. Operator placed lid on container.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In prep area on lower shelf, diced blade and plunger have food debris. Operator moved to be washed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on reach-in freezer have build up of food debris and mold-like substance. At cook line fry station, hood filters have grease build up.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line, in bottom section of reach-in cooler, scoop in mac and cheese has handle touching product. Employee removed scoop. Also, utensils at stove in standing water at 105f. Operator removed utensils from standing water.
[08B-12-5] Stored food not covered. At wait station, tea bags and coffee bags stored in plastic containers with no overhead protection. Operator placed lids on containers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, pans/containers stacked before air drying.
[02D-01-5] Working containers of food removed from original container not identified by common name. In kitchen, bulk pinko breading container not labeled.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, container of cooed pasta dated 5/11- 9 days prior.
[31A-09-4] Handwash sink not accessible for employee use at all times. At prep area, trash can stored in front of handwash sink. Operator moved trash can.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors under shelves and equipment throughout kitchen including storage rooms and coolers.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager certificate for P. Glaser expired 2/11/2025.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach-in cooler, in bottom section, raw shell eggs stored over cooked pasta. Employee moved eggs to bottom shelf.

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