FIORELLA S CAFETERIA

Name: FIORELLA S CAFETERIA
Address: 10711 SW 216 ST #104, MIAMI, FL, 33170, US

10711 SW 216 ST #104, MIAMI, FL 33170

License #2330564

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 59/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

11 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls not stored inverted at shelves near fryer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table in the kitchen.

Inspection Completed - No Further Action
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[08B-38-4] Food stored on floor. Observed 2 plastic gallons of cooking oil stored on floor next to kitchen exit door.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed tray of raw chicken placed to thaw on top of refrigerator at room temperature. Operator placed into fridge to thaw properly. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed tray of raw chicken placed to thaw on top of refrigerator at room temperature. Operator placed into fridge to thaw properly. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed tray of raw chicken placed to thaw on top of refrigerator at room temperature. Operator placed into fridge to thaw properly. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed tray of raw chicken placed to thaw on top of refrigerator at room temperature. Operator placed into fridge to thaw properly. **Corrected On-Site**