FIORITO

Name: FIORITO
Address: 5555 NE 2 AVE, MIAMI, FL, 33137, US

5555 NE 2 AVE, MIAMI, FL 33137

License #2332179

F 61.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

8.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on prep tables with excessive cut marks.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at water house outside by back door.
[35B-03-4] Outer openings not protected with self-closing doors. Observed Back door open during food preparation. Operator closed it onsite. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep tables.
[36-17-5] Floor tiles missing and/or in disrepair throughout establishment.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed inside ziplock bags on a tray. Operator placed them inside reach in cooler onsite. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a bowl inside of hand washing sink. Operator removed onsite. **Corrected On-Site**

Call Back - Admin. complaint recommended
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed by kitchen. **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by dishwasher. **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At storage. **Repeat Violation** **Warning**
[31A-12-4] No handwash sink for employees. Observed no hand sink by coffee station. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef not commercially packaged at two door reach in cooler. Manager rearranged products. **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-05: Observed raw chicken stored over cut fries at reach in cooler by ware washing area. **Admin Complaint**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pumpkin soup (51F - Cold Holding) prepared 08-02. Manager discarded. Observed pico de gallo (47F - Cold Holding); blue cheese (51F - Cold Holding); flan (47F - Cold Holding) as per employee open and close cooler due to preparation. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-05: Observed pumpkin soup (51F - Cooling). As per operator prepared today less than four hours. Observed pico de gallo (51F - Cold Holding); blue cheese (44F - Cold Holding); heavy cream (53F - Cold Holding) as per employee open and close cooler due to preparation. **Admin Complaint**
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. **Repeat Violation** **Warning**

Warning Issued
[31A-12-4] No handwash sink for employees. Observed no hand sink by coffee station. **Warning**
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed by hand sink cook line. **Warning**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn by dishwasher. **Repeat Violation** **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed by kitchen. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At storage. **Repeat Violation** **Warning**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up something from floor,proceeded to wash hands with gloves on at three compartment sink. Coached employee how to wash hands properly and discarded gloves before wash hands at hand sink. **Warning**
[35A-02-7] Live, small flying insects found. Observed three live flying insects flying around ware washing area. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled above dishwasher machine. Employee labeled. **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 30 containers of 32 onz with pumpkin soup (51F - Cold Holding): dated from 08-02. **Repeat Violation** **Warning**
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed uncovered sweet breads cooling near hand sink by cook line. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. **Repeat Violation** **Warning**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed sanitizer spray not labeled by hand sink kitchen. **Repeat Violation** **Warning**

Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray with sanitizer not labeled by cook line near hand sink. Observed windex spray by front counter not labeled. **Repeat Violation** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed green rice cooked last night (53F - Cold Holding). **Warning**
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor by storage area. Employee removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 3 employees with no hair protection while preparing food. **Repeat Violation** **Warning**
[21-10-4] Soiled dry wiping cloth in use. Observed three dry cloth by cook line. **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers accumulation of soil residues at storage area. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb prepared two days ago not dated marked. **Warning**
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink by kitchen. Employee removed. **Corrected On-Site** **Warning**