FIRE WOK

Name: FIRE WOK
Address: 1330 BLANDING BLVD STE 145, ORANGE PARK, FL, 32065, US
Rating: 95.8

1330 BLANDING BLVD STE 145, ORANGE PARK, FL 32065

License #2001109

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIRE WOK in ORANGE PARK currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 10, 2025 included 2 critical violations, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, multiple containers stacked before properly air drying.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. In lobby on table next to drink cooler, unwrapped plastic utensils for customer self service not present with handles first.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under front counter, employee purse on box of plastic to go bags.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior edge under flip top lid on reach in cooler on cook line soiled with food debris. Also, interior of flip top reach in cooler on cook line soiled with dried sauce on door.
[01D-02-4] Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to provide August invoices for non exempt fish served on sushi bar.
[14-01-5] Bowl or other container with no handle used to dispense food. In container of sugar and sushi rice, to go bowl used as scoop. Operator removed bowls from products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets soiled with food debris/torn throughout kitchen. Also, handles of both refrigerators at front counter soiled with food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of prep table next to flip top reach in cooler on cook line, container of flour not labeled.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken in 3 compartment sink thawing out in standing water. Operator turned on cold running water.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flip top reach in cooler on cook line, handles of tongs laid across top of raw chicken. Operator removed tongs and replaced with new tongs and handle up.
[08B-54-4] Uncovered food stored near sink exposed to splash. At handwash sink near dish area, open bag of jasmine rice stored next to handwash sink. Operator closed rice bag.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris. Also, floors under dry storage shelves behind cook line soiled with debris. Also, wall behind cook line soiled with grease.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect near dry storage rack behind cook line.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and made phone call with gloved hand while packaging to go orders.

Community reaction

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Community pulse