FIRE WOK

Name: FIRE WOK
Address: 1330 BLANDING BLVD STE 145, ORANGE PARK, FL, 32065, US
Rating: 61.8

1330 BLANDING BLVD STE 145, ORANGE PARK, FL 32065

License #2001109

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.8 Grade F / 100

Failing Health Score

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Quick take

FIRE WOK in ORANGE PARK currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 3, 2026 shows 13 observation rows: 4 critical, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Administrative complaint recommended
Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Handwash sink water not at the required minimum 85°F, no hot running water at three-compartment sink, or insufficient water pressure.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken in 3 compartment sink thawing out in standing water. Operator turned on cold running water.
[14-01-5] Bowl or other container with no handle used to dispense food. In container of sugar and sushi rice, to go bowl used as scoop. Operator removed bowls from products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets soiled with food debris/torn throughout kitchen. Also, handles of both refrigerators at front counter soiled with food debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above 3 compartment sink, multiple containers stacked before properly air drying.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. In lobby on table next to drink cooler, unwrapped plastic utensils for customer self service not present with handles first.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior edge under flip top lid on reach in cooler on cook line soiled with food debris. Also, interior of flip top reach in cooler on cook line soiled with dried sauce on door.
[01D-02-4] Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to provide August invoices for non exempt fish served on sushi bar.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris. Also, floors under dry storage shelves behind cook line soiled with debris. Also, wall behind cook line soiled with grease.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed mushrooms stored on top shelf above cut cabbage and noodles. Operator moved cut cabbage to top shelf and placed unwashed mushrooms on bottom shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. On bottom shelf of prep table next to flip top reach in cooler on cook line, container of flour not labeled.
[35A-02-7] Live, small flying insects found. Observed 1 live flying insect near dry storage rack behind cook line.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and made phone call with gloved hand while packaging to go orders.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flip top reach in cooler on cook line, handles of tongs laid across top of raw chicken. Operator removed tongs and replaced with new tongs and handle up.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee water bottles on prep table next to rice cooker on cook line. Operator removed water bottles. Also, open energy drink can stored in reach in cooler. Operator removed drink from cooler and place on bottom shelf away from all food/food product.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under front counter, employee purse on box of plastic to go bags.
[08B-54-4] Uncovered food stored near sink exposed to splash. At handwash sink near dish area, open bag of jasmine rice stored next to handwash sink. Operator closed rice bag.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple tiles missing/in disrepair in unisex restroom.
[35B-03-4] Outer openings not protected with self-closing doors. Back door of establishment not self-closing.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In refrigerator at sushi bar, ice building in freezer.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer behind cook line, tied plastic bag of raw chicken stored over ready to eat diced pork. Operator removed raw chicken from freezer. Also, in walk-in freezer on metal rack, multiple trays covered with plastic of raw chicken/raw beef above trays of ready to eat pork, ribs and dumplings. Also, in walk-in cooler plastic container of raw chicken on a stick stored on shelf above ready to eat pork dumplings. Operator moved raw chicken to bottom shelf with other raw chicken products. Also, in refrigerator at end of cook line near front counter, raw chicken wings stored above ready to eat wontons and egg rolls.
[08B-38-4] Food stored on floor. In walk-in cooler, bag of unwashed onions on floor.

Community reaction

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