🪰75,275 violations tracked across 67 Florida counties

FIRE WOK

85 AVA WAY STE #104, SAINT AUGUSTINE, FL 32084

License #6502044

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 24, 2026 · 10 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-05-5] Cloth used as a food-contact surface. Dry rag used under raw shell eggs. Person in charge removed rag.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Items in both hand washing sinks. Spoons in back and book and charger in front. Person in charge removed all items.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Rice not labeled.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sweet and sour sauce. Person in charge placed eggs on bottom shelf of reach in cooler.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person come out of walk in cooler and touch raw beef without washing his hands first. Addressed and person washed hands.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife wedged between 2 prep tables. Person in charge removed knife.
  • [14-01-5] Bowl or other container with no handle used to dispense food. To go cups used to scoop flour and rice. Tin can used as a rice scoop. Person in charge removed all items.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door was open. Person in charge closed door.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FIRE WOK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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