🪰1,203,697 violations tracked across 67 Florida counties

FIREBIRDS WOOD FIRED GRILL

1562 N MILLS AVE, ORLANDO, FL 32803

License #5813363

🍽️ American ℹ️
55 Grade F / 100

Failing Health Score

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Latest inspection
January 30, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
11
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 30, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
68
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FIREBIRDS WOOD FIRED GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater and bag in server station dry hanging from equipment.
  • [36-73-4] Floor soiled/has accumulation of debris. Cooks line underneath all equipment and ware wash area.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on bottom shelf on cooks line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment on cooks line and prep tables stations holding microwave.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler stored outside by dumpster.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink and dish machine
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in cutting boards throughout facility back of the house.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Cooks line hand sink blocked with trash can. Manager moved trash can.
  • [31B-03-4] No soap provided at handwash sink. Hand sink by 3 compartment sink and dish machine.
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