🪰1,203,697 violations tracked across 67 Florida counties

FIREBIRDS WOOD FIRED GRILL

304 SW 145 AVE STE 101, PEMBROKE PINES, FL 33027

License #1623981

🍽️ American ℹ️
48.4 Grade F / 100

Failing Health Score

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Latest inspection
October 7, 2026 · 11 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
October 3, 2025

The latest inspection on October 7, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
38
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FIREBIRDS WOOD FIRED GRILL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Grill station-; clarified butter (70F - Cold Holding); key lime butter (80F - Cold Holding); ; chimi butter (79F - Cold Holding), per employee, food held for three hours, and stated that butters and sauces need to be at room temperature. Advised operator added the sauces and butters to list of time temperature control food- employee added time label and added to form .
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Under cooking equipment,old food residues.
  • [29-11-4] Water leaking from pipe and/or faucet/handle.Under hand wash sink in bar area.
  • [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee frying chicken didnt know the internal temperature of chicken. Manager instructed employee on proper temperature of internal cooked chicken
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, grabbed cleaning brush to clean grill, then continue touching clean food containers using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -Dishwasher area -two carts and piles of clean containers in front of sink-employee removed all.
  • [12A-20-4] Employee washed hands with no soap. Employee in cook line washed hands without soap. After manager educated employee on proper hand wash procedures, employee washed hands using soap.
  • [14-11-5] Equipment in poor repair. Expo station-broken flip top cover.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line: -chips warmer Potatoes warmer
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to dishwasher area.
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