FIREHOUSE SUBS 0006

Name: FIREHOUSE SUBS 0006
Address: 1855 CASSAT AVE STE 4, JACKSONVILLE, FL, 32210, US
Rating: 95.5

1855 CASSAT AVE STE 4, JACKSONVILLE, FL 32210

License #2613725

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIREHOUSE SUBS 0006 in JACKSONVILLE currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 19, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank by mop sink.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip on wall next to mop sink. Mop sink is also directly next to bag in box sodas.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on back prep table.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed 2 food handler certifications with no date training was completed and no expiration date.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse