FIREHOUSE SUBS #0019

Name: FIREHOUSE SUBS #0019
Address: 465 SR 13 N STE 13, ST. JOHNS, FL, 32259, US
Rating: 95

465 SR 13 N STE 13, ST. JOHNS, FL 32259

License #6502109

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIREHOUSE SUBS #0019 in ST. JOHNS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 included 2 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touching face and hair several times with bare hands then continued to handle clean containers and equipment without washing hands between tasks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hand wash station sink across from front counter has a build up of lime scale and mold like substance around handles. Around soda nozzles of soda machine at drink station in dining area has a build up of white substance. Door handles of reach in cooler closest to triple sink in back prep area has a build up of food debris. Interior of cabinets at drink station in dining area have a build up of liquid debris.
[36-73-4] Floor soiled/has accumulation of debris. Under large ice machine and standing reach in coolers/freezers and triple sink in prep area have a build up of mold like substance and food debris.
[25-17-4] Single-service articles stored on a soiled surface. Bags of to go straws and other single use items stored in cabinets under drink station in dining that has a build up of debris inside cabinets.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Back top wall of several standing reach in coolers have a build up of brown substance.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (46F,46F - Cold Holding) in bottom of standing reach in cooler across from register at front counter with multiple bags of other food stored in top of cooler appearing to block air flow, per manager door has been consistently open for about an hour, items moved to other reach in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse