FIREHOUSE SUBS #0964

Name: FIREHOUSE SUBS #0964
Address: 790 SKYMARKS DR STE 104, JACKSONVILLE, FL, 32218, US
Rating: 96.5

790 SKYMARKS DR STE 104, JACKSONVILLE, FL 32218

License #2614932

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIREHOUSE SUBS #0964 in JACKSONVILLE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2025 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area, In flip top reach-in cooler on back wall, turkey (46F - Cold Holding); mac and cheese (45F - Cold Holding). Lid open during lunch business.
[10-08-5] Ice scoop handle in contact with ice. In back kitchen, ice scoop in ice machine bin has handle touching product.
[14-11-5] Equipment in poor repair. In back kitchen, gaskets on three door reach-in cooler torn.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At front counter area, multiple wet towels on counters.
[35A-02-7] Live, small flying insects found. At front counter area, observed 1 flying insect by bread rack.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, hired over 60 days per manager, no employee training completed. Also, one employee present has expired certificate.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back kitchen, exterior of seasoning containers soiled.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages cookies onsite, held in display at front counter register for customer to pick up, no address on labeling.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At front counter area, top,plate in interior of microwave has encrusted debris.

Community reaction

What do locals think?

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Community pulse