🪰1,203,697 violations tracked across 67 Florida counties

FIREHOUSE SUBS OF AMERICA

2712 E BURLEIGH BLVD, EUSTIS, FL 32726

License #4508558

🍽️ American ℹ️
45.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 1, 2026 · 14 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 1, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
60
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

FIREHOUSE SUBS OF AMERICA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two on the counter at front counter. Operator removed.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining area.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter Exterior reach in coolers across from three compartment sink.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Vents at front counter. Ceiling tiles at front counter.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep cooler at front order. Wall by three compartment sink. Wall by mop sink.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter by ice machine.
  • [41-10-4] Toxic substance/chemical improperly stored. Bathroom cleaner on top of box of sodas. Bottle of sanitizer over prep counter where food is being prepped. Operator removed.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor by reach in cooler across from three compartment sink soiled. Floor by prep table and ice machine. Floor under shelves in back storage area. Floor between the drink machine and condiments area at front counter.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at front counter
  • [51-18-6] No copy of latest inspection report available.
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