FIREHOUSE SUBS

Name: FIREHOUSE SUBS
Address: 10229 OKEECHOBEE BLVD STE C, ROYAL PALM BEACH, FL, 33411, US
Rating: 95

10229 OKEECHOBEE BLVD STE C, ROYAL PALM BEACH, FL 33411

License #6019968

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

FIREHOUSE SUBS in ROYAL PALM BEACH currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no food employee agreement form signed for new hire currently working. Reviewed agreement form with employee and she signed during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees at front counter not wearing hair restraints while prepping food orders.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at front counter make table.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed measuring pitcher stored inside hand wash sink at front counter.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee, while wearing gloves, touch pants and wipe hands on apron, then continued prepping food order without washing hands and changing gloves. Educated employee on proper hand washing and food handling procedures. Employee washed hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on dry storage shelf in back kitchen area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse