🪰1,174,669 violations tracked across 67 Florida counties

FIREHOUSE SUBS

4047 OKEECHOBEE BLVD STE 101, WEST PALM BEACH, FL 33409

License #6021247

🍽️ American ℹ️
85.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
February 27, 2026 · 12 findings · 3 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 27, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

FIREHOUSE SUBS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-07-5] Bathroom facility not clean. Wall where light switch is located is dirty Advised operator to clean
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Employee stored properly
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch stored on prep table by slicer Employee stored properly
  • [14-38-4] Food storage container/container lid cracked or broken. Several cracked containers on storage rack Advised operator to replace containers
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine dirty with old soda drops Advised operator to clean
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); Employee corrected Sanitizer Bucket to (Quaternary 200ppm);
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash then grabbed clean container container by slicer; no handwash Employee washed hands and then sanitized equipment
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler: packaged Mac and cheese (51F - Cold Holding) as per employee stored since 12:00pm Not prepped or portioned today Employee moved to walk in cooler to quick chill
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: potato soup (112F - Hot Holding) as per employee stored since 12:00pm Advised employee to reheat to 165F
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At fliptop cooler: sliced tomatoes (54F at 2:15pm / 53F at 2:34pm - Cooling) as per operator since 2 hours ago At walk in cooler: sliced turkey (52F at 2:10pm / 51F at 2:31pm - Cooling) as per operator since 2 hours ago At the current rate of cooling the product will not reach 41F within a total of 4 hours. Operator opened the bagging to the sliced turkey so that the cool air can travel through the product more efficiently Operator moved sliced tomatoes to walk in cooler to quick chill
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Container stored in handwash sink Employee removed container from handwash sink
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
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