FIREHOUSE SUBS

Name: FIREHOUSE SUBS
Address: 4047 OKEECHOBEE BLVD STE 101, WEST PALM BEACH, FL, 33409, US

4047 OKEECHOBEE BLVD STE 101, WEST PALM BEACH, FL 33409

License #6021247

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Container stored in handwash sink Employee removed container from handwash sink **Corrected On-Site**
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); Employee corrected Sanitizer Bucket to (Quaternary 200ppm); **Corrected On-Site**
[14-38-4] Food storage container/container lid cracked or broken. Several cracked containers on storage rack Advised operator to replace containers
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch stored on prep table by slicer Employee stored properly **Corrected On-Site**
[32-07-5] Bathroom facility not clean. Wall where light switch is located is dirty Advised operator to clean
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: potato soup (112F - Hot Holding) as per employee stored since 12:00pm Advised employee to reheat to 165F
[31A-11-4] Handwash sink used for purposes other than handwashing. Container stored in handwash sink Employee removed container from handwash sink **Corrected On-Site**
[32-07-5] Bathroom facility not clean. Wall where light switch is located is dirty Advised operator to clean
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); Employee corrected Sanitizer Bucket to (Quaternary 200ppm); **Corrected On-Site**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Employee stored properly **Corrected On-Site**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash then grabbed clean container container by slicer; no handwash Employee washed hands and then sanitized equipment **Corrected On-Site**
[14-38-4] Food storage container/container lid cracked or broken. Several cracked containers on storage rack Advised operator to replace containers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch stored on prep table by slicer Employee stored properly **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door cooler: packaged Mac and cheese (51F - Cold Holding) as per employee stored since 12:00pm Not prepped or portioned today Employee moved to walk in cooler to quick chill **Corrective Action Taken**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine dirty with old soda drops Advised operator to clean
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine dirty with old soda drops Advised operator to clean
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At fliptop cooler: sliced tomatoes (54F at 2:15pm / 53F at 2:34pm - Cooling) as per operator since 2 hours ago At walk in cooler: sliced turkey (52F at 2:10pm / 51F at 2:31pm - Cooling) as per operator since 2 hours ago At the current rate of cooling the product will not reach 41F within a total of 4 hours. Operator opened the bagging to the sliced turkey so that the cool air can travel through the product more efficiently Operator moved sliced tomatoes to walk in cooler to quick chill **Corrective Action Taken**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Employee stored properly **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: potato soup (112F - Hot Holding) as per employee stored since 12:00pm Advised employee to reheat to 165F