🪰1,174,669 violations tracked across 67 Florida counties

FIRST TASTE

1466 HIGHWAY 41 N, INVERNESS, FL 34450

License #1901094

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 8, 2026 · 5 findings · 2 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 8, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

FIRST TASTE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. Operator removed.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen
  • [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over egg rolls in reach in cooler. Operator corrected shelves.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 45F on prep table. Operator moved sprouts to reach in cooler.
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