🪰1,203,697 violations tracked across 67 Florida counties

FIRST WATCH #0107

11111 SAN JOSE BLVD #14, JACKSONVILLE, FL 32223

License #2614646

☕ Café/Breakfast ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 11, 2026 · 8 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

FIRST WATCH #0107 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon stored over batter made with pasteurized eggs in walk in cooler. Person in charge moved to appropriate location.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in glass door beverage cooler at server station.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top plate of stacked plates at makeline. Person in charge removed and pulled plate to wash.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold brew with milk in bottle of glass door reach in cooler at 45F. Person in charge moved to other unit holding temperature as ambient temperature of unit is 43F.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside of back door utilized by establishment per person in charge with no vacuum breaker. Also, missing vacuum breaker from non chemical side of splitter at mop sink.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge handle cell phone with gloved hands, then continue with food preparation without removing gloves and washing hands. Spoke to person in charge.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket at 0ppm. Person in charge remade to 200ppm.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee training certificates expired 8.2026.
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