FIRST WATCH #0672
16720 MACON ST, CLERMONT, FL 34714
License #4509119
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Solid Health Score
How is this score calculated? →FIRST WATCH #0672 in CLERMONT currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 3 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 30, 2026 shows 9 observation rows: 4 critical, 3 major, and 2 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -cold smoked salmon over prepped lettuce in reach in cooler on cook line. Operator moved to bottom shelf.
- [14-11-5] Equipment in poor repair. -gaskets in juice reach in cooler on front line.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -Triple Sink (Quaternary bar 500++ppm), operator drained and diluted solution, 300 ppm.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned beef tips (51F - Cold Holding), top of reach in cooler on cook line. Pan was overfilled, operator moved to reach in cooler for quick chill, .5 hour later 46F
- [31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink on front line used as dump sink.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. Operator sent to dish area for cleaning.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on front line was touching clothes, face, glasses and hair then handled clean coffee pot lids and ice scoop in ice bin.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle in salad mix bowl on front line, operator removed.
- [31B-03-4] No soap or hand wash sign provided at handwash sink. -front line
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FIRST WATCH #0672 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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