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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FIRST WATCH #0672 in CLERMONT currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 23 total violations — 8 critical, 5 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FIRST WATCH #0672 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladle on cook line in water 71F. Operator removed from water.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board on front line, operator discarded and replaced with new board.
- [29-11-4] Water leaking from pipe under hand sink in dish room. Operator called plumber, plumber is coming today.
- [31B-03-4] No soap provided at handwash sink on front line beside ice bin. Operator provided.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees at hand sink on front line by ice bin. Provided handout to operator, operator posted.
- [31A-11-4] Handwash sink used for purposes other than handwashing. -hand wash sink on front line was being used as a dump sink. Educated operator on hand sink usage, opera placed soap and hand wash sign at sink. Paper towels were in place.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee on cook line and employee handling plated food and making drinks were wearing watches. Educated operator, employees removed watches.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -greens on front line, operator located sticker and placed on bowl.
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