FIRST WATCH

Name: FIRST WATCH
Address: 8590 COLLIER BLVD UNIT 101, NAPLES, FL, 34114, US
Rating: 85

8590 COLLIER BLVD UNIT 101, NAPLES, FL 34114

License #2103886

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 21, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIRST WATCH in NAPLES currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

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Inspections on file

Clean inspections

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The latest inspection on August 21, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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Would you eat here?

FIRST WATCH looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the bag in box storage. Operator secured the carbon dioxide tanks.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans. See stop sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. There is a package of cooked barbacoa beef thawing in standing water. Operator moved the cooked beef to the walk in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 3, 3 liter cans of Roseli olive oil in dry storage with a buildup rust on the tops of the cans.
[01B-07-4] Food with mold-like growth. See stop sale. There is a mold like substance inside a quart container of light cream at the bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the servers under counter cooler milk (44F - Cold Holding); half and half (44F - Cold Holding). Per operator the half and half and milk have been in the cooler overnight, but have been in and out of the cooler since opening. Servers have beed advised to return to cooler after use. All other time temperature beverages are at temperature in the cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. There is a mold like substance inside an open quart container of light cream at the bar. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. There is a garbage can blocking the hand washing sink on the cook line closest to the walk in cooler, next to the steam table. There is a garbage can in front of the hand washing sink in the prep area across from the dish station next to the shelving holding clean pans.there is also a kitchen spoon inside of the same sink. Operator moved the garbage cans and removed the kitchen spoon.