🪰1,191,940 violations tracked across 67 Florida counties

FIRST WATCH RESTAURANT #12

225 BANYAN BLVD #100, NAPLES, FL 34102

License #2102647

☕ Café/Breakfast ℹ️
54.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 1, 2026 · 8 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 1, 2026 shows 8 observation rows: 4 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

FIRST WATCH RESTAURANT #12 has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-11-5] Raw animal food stored over canned/bottled drinks. In the walk in cooler raw pork sausage is stored above bottled juice. Operator moved the raw sausage to proper storage.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. There is a large floor fan in front of the hand washing sink in the dishwashing area. Operator moved the floor fan to the side of the sink.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Diana D is expired.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is an orange mold like substance on the ice chute inside the ice machine
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table on the cook line close to the ice machine, cheddar broccoli soup (130F - Hot Holding). Operator stirred the soup, 174F hot holding.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreement.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the end of the front counter closest to the pan storage area, hard boiled egg (48F - Cold Holding).per operator the hard boiled eggs have been in the drop in cooler less than 4 hours. Operator iced the hard boiled eggs for rapid cooling.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty sanitizer con, primed the machine, dishwasher chlorine sanitizer 100ppm.
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