FIRST WATCH RESTAURANT #136

Name: FIRST WATCH RESTAURANT #136
Address: 1703 PALM BEACH LAKES BLVD STE H05, WEST PALM BEACH, FL, 33401, US
Rating: 80

1703 PALM BEACH LAKES BLVD STE H05, WEST PALM BEACH, FL 33401

License #6021560

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FIRST WATCH RESTAURANT #136 in WEST PALM BEACH currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 5 observation rows: 4 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-05-4] Cook drank from an open container touching the rim , where his mouth had touched and then engaged in food preparation, handled clean spatula, without washing hands. Cook went to wash his hands and put a fresh pair of gloves on.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed 500+ppm, all sanitizer containers. Operator set up fresh solution of 200ppm in all sanitizer containers.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey sausage (129F-132F - Hot Holding) next to grill on cook line. Operator stated Turkey sausage was cooked 2 hours ago and placed in steam table. Observed steam table is off. Operator stated breaker off. Cook reheated sausage to 172F on grill and placed back in steam table. Manager reset breaker.
[29-11-4] Hot Water leaking from faucet at hand sink in dish area and cook line. Operator stated work ordered.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary in triple sink 500+ppm. Operator diluted sanitizer to 200ppm.

Community reaction

What do locals think?

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Community pulse