🪰1,191,940 violations tracked across 67 Florida counties

FIRST WATCH RESTAURANT #98

3402 TECHNOLOGICAL AVE #100, ORLANDO, FL 32817

License #5812304

☕ Café/Breakfast ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 13, 2026 · 10 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

FIRST WATCH RESTAURANT #98 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers and trays on rack .
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored in cook line , operator flipped.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Fork and gloves inside hand sink in busser area Employee dump sanitizer water in hand sink located on dish area
  • [31B-03-4] No soap provided at handwash sink. No soap on hand sink located on cook line close to walk in cooler .
  • [35A-02-7] Live, small flying insects found 1small flying insects on cook line 1small flying insects on server station
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In busser station per plans is a hand wash sink located.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new employee , inspector provided printed copy and employee signed .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico kept on ice on expo line for 1hour with temperature abuse 64F. Tomato basil soup kept in cook line for 1hr with temperature of 53F , sour cream 53F kept on make table in cook line for 1hr. Recheck temperature between 37 to 43F . Place in cooler for rapid cooling .
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass bottles used to serve water not protected from contamination .
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched already washed apples with bare hands . Inspector asked employee to re washed and employee .
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