FIRST WATCH RESTAURANT #98

Name: FIRST WATCH RESTAURANT #98
Address: 3402 TECHNOLOGICAL AVE #100, ORLANDO, FL, 32817, US
Rating: 85

3402 TECHNOLOGICAL AVE #100, ORLANDO, FL 32817

License #5812304

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 13, 2026 · 10 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FIRST WATCH RESTAURANT #98 in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 13, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 13, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass bottles used to serve water not protected from contamination .
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored in cook line , operator flipped.
[35A-02-7] Live, small flying insects found 1small flying insects on cook line 1small flying insects on server station
[31A-11-4] Handwash sink used for purposes other than handwashing. Fork and gloves inside hand sink in busser area Employee dump sanitizer water in hand sink located on dish area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico kept on ice on expo line for 1hour with temperature abuse 64F. Tomato basil soup kept in cook line for 1hr with temperature of 53F , sour cream 53F kept on make table in cook line for 1hr. Recheck temperature between 37 to 43F . Place in cooler for rapid cooling .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new employee , inspector provided printed copy and employee signed .
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched already washed apples with bare hands . Inspector asked employee to re washed and employee .

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Community reaction

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Community pulse