🪰1,174,669 violations tracked across 67 Florida counties

FIRST WATCH RESTAURANT

7910 WINTER GARDEN VINELAND RD, WINDERMERE, FL 34786

License #5814577

☕ Café/Breakfast ℹ️
67.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
June 26, 2026 · 6 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 26, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
48
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

FIRST WATCH RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled.
  • [21-44-1] Sanitizer bucket stored next to single service item at cooks line area.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,47 f held less than four hours transferred to walk in freezer for a quick chill,After .5 hour,31 f.
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained
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