FISH HOUSE INC (THE)

Name: FISH HOUSE INC (THE)
Address: 10000 SW 56 ST, MIAMI, FL, 331657165, US

10000 SW 56 ST, MIAMI, FL 331657165

License #2325973

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 44.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

25.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed by ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIF by storage area soiled. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line area.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed sushi rice mixing bowl made of open grain wood.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIF by storage area soiled. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed by ice machine.

Warning Issued
[08B-12-5] Stored food not covered. Observed shrimp containers inside WIC #2 not covered.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIF by storage area soiled. **Repeat Violation**
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers on floor by HWS. Observed containers not inverted by ice machine.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (56F - Cooling); cooked noodles (52F - Cold Holding) cooked since previous day inside WIC #1 covered.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles inside WIC # 1 no date marked, as per cook for more than 24 hours prior.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (56F - Cooling); cooked noodles (52F - Cold Holding) cooked since previous day inside WIC #1 covered.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed server dumping milk inside HWS at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed sushi rice mixing bowl made of open grain wood.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Chef reset machine and final reading is Dishwasher (Chlorine 100ppm). **Corrected On-Site**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in dry storage. **Repeat Violation**
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table at bar where coffee is made. Operator properly placed bucket. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour. Operator removed cup. **Corrected On-Site** **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled at cook line. **Repeat Violation**
[01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed container of clams missing tag at display case. Operator provided tag. **Corrected On-Site**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at triple sink and steamer missing vacuum breakers. Operator added vacuum breakers to hose bibbs. **Corrected On-Site**
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Observed clams removed from original container at display case at front counter.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining containers of Serrano peppers and masago at sushi bar.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control without written procedures. Provided operator with form via email. **Corrective Action Taken**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked fish inside walk in cooler. Operator properly placed products. **Corrected On-Site**